Regional American Food Culture
定價：2475 元
NT $ 2,475
- 作者：Long，Lucy M.
- 出版社：Baker & Taylor Books
- 出版日期：2009-10-13
- 語言：英文
- ISBN10：0313340439
- ISBN13：9780313340437
- 裝訂：精裝 / 16.5 x 24.8 x 2.5 cm / 普通級
內容簡介
For general readers, Long (international studies and American culture studies, Bowling Green State U.) provides an overview of regional American food cultures. She discusses the history of food
cultures in various regions of the US, and major foods and ingredients, cooking traditions, typical meals, dining habits, special occasions, and diet and health in the East, South, Midwest, and
West, with some recipes. Annotation 穢2010 Book News, Inc., Portland, OR (booknews.com)
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