-
Herbarium
$932 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
A Year in the Victorian Kitchen
$998 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
The Ration Book Diet
$978 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Vintage Kitchenalia
$803 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048

