-
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Prison Food in America
$1,710 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Dining With the Rich and Royal
$1,710 -
Herbarium
$932 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The World Is Your Burger: A Cultural History
$1,375 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825

