-
The World Is Your Burger: A Cultural History
$1,375 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
The Ration Book Diet
$978 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Food Design
$2,098 -
First Bite: How We Learn to Eat
$470 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Vintage Kitchenalia
$803 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Cake: A Slice of History
$593