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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Food Design
$2,098 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Vintage Kitchenalia
$803 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
A Year in the Victorian Kitchen
$998 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Lost Restaurants of Detroit
$770 -
The Ration Book Diet
$978 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Dining With the Rich and Royal
$1,710 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873