-
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
The French Chef in America: Julia Child’s Second Act
$978 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
My Soul Looks Back
$875 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
First Bite: How We Learn to Eat
$470 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The World Is Your Burger: A Cultural History
$1,375 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350

