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The French Chef in America: Julia Child’s Second Act
$978 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Herbarium
$932 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
The Ration Book Diet
$978 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Lost Restaurants of Detroit
$770 -
Prison Food in America
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Vintage Kitchenalia
$803 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573