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Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
The Ration Book Diet
$978 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Prison Food in America
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
My Soul Looks Back
$875 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Lost Restaurants of Detroit
$770 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Vintage Kitchenalia
$803 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Food Design
$2,098 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690