Appetizers have a unique importance as the overture to the main part of the meal. They should be delectable tidbits that stoke appetites while pleasing the eye and preparing the palate
for the feast to follow. This cookbook offers a tempting array of hors d’oeuvres drawn from some of the world’s most dynamic cuisines.
The 15 little cookbooks in this handy series each feature 38–40 delicious recipes, each one illustrated with a beautiful color photograph showing just how the finished dish will look.
All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
