Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors

More than one hundred Commander's Palace recipes featuring wild game, fish, and fowl provide an array of international and traditional dishes and include such options as Pecan Butter-Basted Flounder with Creole Mustard Cream, Buttermilk Fried Rabbit Salad, and Buffalo Grillades. 35,000 first printing.