A famed New York bakery reveals the secrets of its signature pastries, cakes, and other sweet treats
Amy's Bread is a New York institution--a bakery that serves over 55,000 customers a month at its three retail locations in Manhattan and also supplies bread to more than 500 restaurants and stores. While Amy's is famous for its bread, it's also renowned for its sweeter side--scones, muffins, cookies, bars, biscotti, layer cakes, and other treats. Now, in this beautiful cookbook, Amy and her executive pastry chef show home cooks how to re-create 71 of the bakery's trademark goodies, from tasty breakfast fare such as Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake." Illustrated throughout with gorgeous color photographs and complete with recipes for some of Amy's popular sandwiches and sandwich breads, this cookbook is a must for Amy's fans and home bakers everywhere.
Amy Scherber (New York, NY) is the owner of Amy's Bread, which opened its first store in 1992. Amy and her bakery are featured frequently in the print media and on television. Toy Kim Dupree (New York, NY) currently serves as the Executive Pastry Chef and General Manager of Amy's Hell's Kitchen location. Together, they also wrote Amy's Bread (978-0-688-12401-4).
