The Hawaiian Islands are known worldwide for gourmet coffee from the Kona Coast, but real aficionados know that in Hawaii, Kona coffee is only the beginning. The only place in the United States
growing coffee as a commercial crop, the Aloha State hosts a thriving industry encompassing 11 major regions on five islands-producing more than seven million pounds of coffee last year valued
at over ＄30 million. The Hawaii Coffee Book: A Gourmet's Guide from Kona to Kauai is the first-ever comprehensive overview of the Islands' most recognizable and highly coveted product. The
Hawaii Coffee Book includes a region-by-region guide and flavor profiles of the major varieties cultivated in the Islands, listings of farms offering tours, caf�� that roast on-site, and
detailed information on where Hawaii-grown coffees can be purchased in person or online. In addition, the book includes more than a dozen recipes for cooking with coffee, complete with
mouthwatering photography. Ranging from entr��s of lamb and ahi to desserts that go beyond brul��s and brownies, many of the recipes are past winners of the annual Kona Coffee Festival Cooking
Contest. In addition, this comprehensive coffee book dispenses tips on coffee appreciation and provides a thorough education on coffee essentials. Common questions such as, "Is it really a good
idea to refrigerate my coffee?" and, "How do I brew the perfect pot of coffee?" are answered in an easy-to-digest sidebar format. A resource for everyone, even coffee fanatics who might think
they know it all about their favorite beverage, The Hawaii Coffee Book addresses all aspects of the coffee industry and culture, from ethical farming to roasting techniques and coffee tasting
to events and festivals.
