Pasta: Over 80 of the Best Recipes

Pasta’s everyone’s favorite—and it’s so simple and fast to make. But with this fabulous start-from-scratch cookbook, you can take it to new levels and enjoy perfect pasta every time. Superb how-to photography, easy-to-follow instructions, and professional tips guide you through every aspect of preparation, from forming and shaping your own dough to creating mouth-watering sauces and hearty dinners. Choose from more than 80 recipes for snacks and main dishes, including a uniquely contemporary Chilli and Prawn Fusilli with Basil Yogurt, or traditional favorites like Gnocchi Verdi and Spaghetti Carbonara. There are dozens of options to please both meat eaters and vegetarians, as well as suggestions for salads and soups to complete the meal in fine style.