The Diabetic Chef’s Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients

Who knows more about cooking for peoplewith diabetes than a chef who actually hasdiabetes himself?

The Diabetic Chef™, Chris Smith, is at it again with asecond cookbook that uses a seasonal approach togreat tasting, easy-to-prepare meals. Drawing on hisown experience as both a chef and a person with diabetes,Chris has concocted 125 mouth-wateringrecipes that emphasize fresh-ingredients for flavor—and overall diabetes health.