Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery
定價:1223
NT $ 1,223
  • 作者:GrigsonJane
  • 出版社:Grub Street
  • 出版日期:2008-02-19
  • 語言:英文
  • ISBN10:1902304888
  • ISBN13:9781902304885
  • 裝訂:精裝 / 14.6 x 21 x 2.5 cm / 普通級
 

內容簡介

Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
網路書店 類別 折扣 價格
  1. 新書
    $1223