The History and Culture of Korean Cuisine
定價：4950 元
NT $ 4,950
- 作者：Kegan Paul
- 出版社：Baker & Taylor Books
- 出版日期：2008-08-08
- 語言：英文
- ISBN10：0710313624
- ISBN13：9780710313621
- 裝訂：精裝 / 280頁 / 普通級
網路書店
類別
折扣
價格
-
新書$4950
-
Rice and Baguette: A History of Food in Vietnam
$1,755 -
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
$873 -
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
$1,398 -
S Is for Sri Lankan
$700 -
Exuberancia / Plenty More
$1,258 -
Secrets From My Indian Family Kitchen
$824 -
Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta
$1,575 -
Indian for Everyone: The Home Cook’s Guide to Traditional Favorites
$803 -
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine
$1,575 -
Cooking Like Mummyji: Real Indian Food from the Family Home
$1,748 -
The Best of Asian Cooking: 300 Authentic Recipes
$1,138 -
Comptoir Libanais Express
$1,598 -
Divine Food: Food Culture and Recipes from Israel and Palestine
$1,040 -
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
$1,400 -
The Food & Cooking of Pakistan: Traditional Dishes from the Home Kitchen
$1,050 -
Saffron Soul: Healthy Vegetarian Heritage Recipes from India
$1,050 -
Cambodian Cooking: A Humanitarian Project in Collaboration With Act for Cambodia
$558 -
Mezze: Small Plates to Share
$523 -
Yashim Cooks Istanbul
$1,225 -
Healthful Indian Flavors With Alamelu
$698