內容簡介

An updated new edition of the best-selling cookbook compiles more than one thousand fully tested recipes, with new sections on quick, easy, and healthy cooking, vegetable and fruit photo glossaries, preparation and storage techniques, and test-kitchen sidebars, covering the best of appetizers, soups and stews, main courses, side dishes, eggs and cheese, pasta, salads, breads, desserts, snacks, and more.
網路書店 類別 折扣 價格
  1. 新書
    $873