內容簡介

Introduces a number of delicious, adaptable weekend menus designed to provide leftovers for three to four weekday meals, in a brightly illustrated cookbook that includes recipes for such dishes as Pepper-Crusted Tuna Steaks, Strawberry Shortcake, Grilled Asparagus, and Pasta with Asparagus, Pine Nuts, and Olive Oil. Original.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $663