It’s been years since British food was boring. This thoughtful book shows travelers to the heart of the energetic, innovative world of food in London. You’ll read about the top cookbooks
and learn where to buy them. You’ll hear about top chefs—both the up-and-coming newcomers and the longtime stars. You’ll learn about restaurants where you can eat in the kitchen and watch
the chefs at work on each course. And you’ll find out where to take cooking courses, stock up on superb ingredients, buy kitchen equipment and cookware, go online so that you can continue
your exploring at home, and much more.
