Soup’s On!: Soul-satisfying Recipes from Your Favorite Cookbook Authors and Chefs

Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques P廧in, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.