Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious
culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as:
���Unusual delicacies���rawn shells, radish leaves, parmigiano reggiano rind and more
���The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation
���International foodie pilgrimages and an almanac of seasonal delicacies
�� With quizzes to test the reader�'s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as
well as a wealth of tidbits for the eager novice.
