Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins
Wine & Philosophy and
Beer & Philosophy
in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
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- Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
- A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
