Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

A masterful cookbook showcasing the flavors and culinary traditions of the Pacific Northwest introduces 125 delicious recipes that emphasize the use of widely available, fresh ingredients and include all-American classics with a regional twist, ranging from Bennett's Cobb Salad with Dungeness crab to Slow-Cooked Orange Chili Pork Shoulder on Parsnip Herb Biscuits. 25,000 first printing.