This is truly a one-of-a-kind game cookbook. What will strike you first is its beauty, from the stunning food photography to outdoor pictures celebrating the game and the hunt. And the 237
simple recipes are all absolutely delicious. There’s not a lot of fuss here, just effective cooking methods to bring out the best in the food—which is something game enthusiasts are sure to
appreciate. Entire chapters are devoted to venison; wild turkey; upland birds; upland game; waterfowl; soups, stews, and chili; and “nature’s garden.” There are even salads and desserts using
freshly gathered nuts and fruit! From Shrimp-Stuffed Tenderloin to Goose Breast in Wine, you’ll always have plenty of new and exciting ways to prepare your bounty.
