Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

Concerned over the vast distances food travels before it hits the dinner plate, the authors describe their determination to eat only foods grown locally or produced within a one-hundred-mile radius of their home, sharing their reflections on the satisfaction of eating home-grown food, the benefits and pitfalls of local eating, season recipes, and more. 60,000 first printing.