Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World

A tempting cookbook that highlights the best in Greek cuisine explains how to incorporate such Greek staples as garlic, olive oil, wine, fish, cheese, nuts, whole grains, and fruits and vegetables into a series of authentic, heart-healthy dishes, including Parmesan-coated Chicken Breasts and Peaches with Pomegranates and Rosemary. 30,000 first printing.