World Breads: From Pain De Campagne To Paratha

Presents a collection of bread recipes from countries, such as France, Italy, the UK, the US, Sweden, Norway, and India. A comprehensive introduction includes clear information on the art of bread making. Breads are divided into categories, including: Classic Breads; Herb and Savoury Breads; Sweetened Breads; and Flatbreads and Sticks.