This magnificent collection of award-winners from America’s state and county fairs—presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church
Suppers—includes 693 delicious recipes sure to please everyone at the table.
Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever—America’s home cooks—each tasty dish is a proven
award-winner from one of the country’s many highly competitive state or county fair cooking competitions.
The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes
encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalape簿聶翻o Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken
with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some
state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes.
Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner—and the perfect addition to every home kitchen.
