World Grilling: With More Than 130 International Recipes

A new edition of an illustrated collection of gourmet grilling recipes from around the world, written by a James Beard Award and Julia Child Award-winning chef, includes preparation instructions for such fare as Smoke-Roasted Garlic, Barbecued Oysters with Habanero Salsa, and Thai-Roasted Tomato, Prawn, and Basil Bisque. Original.