Cake Decorating for Dummies

Easy at-home instruction for making and decorating stunning cakes

What do birthdays, weddings, anniversaries, graduations, and other special occasions all have in common? A beautifully decorated cake. Today, thousands of cake decorating classes are offered across the country–and this fun, instructive guide lets readers enjoy the same experience at home. Cake Decorating For Dummies presents easy-to-follow techniques and methods for making and decorating cakes for all occasions and celebrations. From buttercream, fondant, and chocolate to royal icing and marzipan, the book helps readers grasp the most popular methods of icing and decoration. There are also recipes for imaginative designs, tips on basic supplies needed, and useful information on converting cake decorating skills into a business opportunity. For those who still want to take classes, this one-stop guide provides advice on what to expect from cake decorating courses and the essential ones to take.

Joe LoCicero (Marina Del Ray, CA) founded Chartreuse Cake in 1999, which specializes in themed, fantastically crafted cakes for large gatherings such as birthday parties, bridal and baby showers, signature events, and private screenings. He and his wife founded Practical Whimsy, which puts fun and flair in celebrations and recipes. His column runs in every issue of Y’all: The Magazine for Southern People.