French Culinary Institute’s Salute to Healthy Cooking: From America’s Foremost French Chefs

America's premier French chefs jacques PTpin, AndrT Soltner, Alain Sailhac, and Jacques Torres share the secrets of healthy French cookery; present forty seasonal menus and dozens of delectable dishes that use the freshest, healthiest ingredients; and offer a host of tips on cooking equipment and techniques. Reprint.