Your Kitchen’s Magic Wand: Getting the Most Out of Your Handheld Immersion Blender

An innovative new cookbook explains how to use a handheld immersion blender to create a wide variety of appetizer, cocktail, salad, pasta, main course, and dessert dishes, with dozens of recipes--including penne with green peppercorn cream sauce, veal saffron meatloaf, and peach-orange pudding--that make maximum use of the small appliance's unique capabilities. 20,000 first printing.