Talking With My Mouth Full: Crab Cakes, Bundt Cakes, And Other Kitchen Stories

The food commentator for NPR's 'Weekend Edition Sunday' journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken �la king. 20,000 first printing.