An award-winning pastry chef plays on the individual tastes of two popular flavors of the dessert world, chocolate and vanilla, in a scrumptious collection of sixty recipes that include
Chocolate-Praline Cake in a Jar, Mexican Hot Chocolate Fondue, Vanilla Butter Caramels, and Vanilla-Blueberry Crumb Cake, while offering a host of tips and trivia. 30,000 first printing.