The Jewish Gardening Cookbook: Growing Plants and Cooking for Holidays and Festivals

Gives easy-to-follow instructions for raising foods that have been harvested since ancient times, such as the grape, the fig, the date, and the pomegranate, and shows with easy-to-prepare recipes how to use these traditional foodstuffs for holidays and festivals, including Rosh Hashanah, Purim, and Passover. Reprint.