內容簡介

A new edition of the classic Chinese cookbook presents a savory combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a detailed guide to Chinese ingredients, techniques, equipment, and menu planning. Reprint.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $770