Cuba Cocina: The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow

The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr嶪s, desserts, drinks, salsas, dips, and sauces. Reprint. 10,000 first printing.