The Philosopher’s Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

The author of Shakespeare's Kitchen recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights including Gingerbread Crusted Pork with Brandy Fig Sauce, Lamb with Pomegranate-Glazed Onions, Sea Bass with Feta, and more, accompanied by historical sidebars and quotes. 16,000 first printing.