Pat and Betty’s No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens

Two home economists from the Reynolds Kitchens share more than 250 no-fuss, easy-to-prepare recipes for appetizers, main courses, vegetables, and desserts, using foil, oven bags, plastic wrap, and other products, and present a special holiday cooking section, time-saving tips, and cooking shortcuts. Original. 75,000 first printing.