Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook

A noted food historian brings to life the classic foods of William Shakepeare's world in a series of updated, easy-to-prepare recipes, drawn from sixteenth- and seventeenth-century cookbooks, for a variety of tasty dishes that include Grilled Tuna with Carrots and Sweet Onions, Fish Bisque with Chestnuts and Artichokes, and Red Snapper with Caviar, among others. 35,000 first printing.