The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side
定價：593 元
NT $ 593
  • 作者：Andrea，Chesman
  • 出版社：Baker & Taylor Books
  • 出版日期：2002-02-01
  • 語言：英文
  • ISBN10：1558321691
  • ISBN13：9781558321694
  • 裝訂：平裝 / 18.4 x 23.5 x 1.9 cm / 普通級
 

內容簡介

A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. Simultaneous.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $593