Korean Cuisine
定價：558 元
NT $ 558
- 作者：Choi，Young Sook
- 出版社：Baker & Taylor Books
- 出版日期：2001-02-01
- 語言：英文
- ISBN10：0941676803
- ISBN13：9780941676809
- 裝訂：平裝 / 19.1 x 25.4 x 0.6 cm / 普通級
網路書店
類別
折扣
價格
-
新書$558
-
Rice and Baguette: A History of Food in Vietnam
$1,755 -
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
$873 -
Secrets From My Indian Family Kitchen
$824 -
Curry Lover’s Cookbook: Deliciously Spicy and Aromatic Indian Dishes
$490 -
The Classic Indian Recipe Book: 170 Authentic Regional Recipes Shown Step by Step in 900 Sizzling Photographs
$525 -
The Food & Cooking of Pakistan: Traditional Dishes from the Home Kitchen
$1,050 -
The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes S
$595 -
Enchanted by Vietnam: Cooking and Traveling With Quyen
$1,048 -
Dash Diet: 100 Delicious Dash Recipes Including a Dash Diet Guide for Beginners
$1,350 -
The Best of Asian Cooking: 300 Authentic Recipes
$1,138 -
Cambodian Cooking: A Humanitarian Project in Collaboration With Act for Cambodia
$558 -
K Is for Korean
$700 -
Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
$523 -
Kaukasis The Cookbook
$1,375 -
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine
$1,575 -
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
$1,398 -
Mountain Berries & Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea
$1,050 -
Comptoir Libanais Express
$1,598 -
South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
$595 -
Cooking Like Mummyji: Real Indian Food from the Family Home
$1,748