Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition

An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine, in such delectable dishes as Pasta al Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, Risotto with Apples and Saffron, and Pork Roast with Fennel.