內容簡介

Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing.
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    新書
    $1225