內容簡介

A definitive pastry-making guide from the renowned pastry chef presents more than 150 delectable, easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, muffins, cookies, and other confections. 30,000 first printing.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $1313