Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
定價：665 元
NT $ 665
  • 作者：Bruce，Cost
  • 出版社：William Morrow Cookbooks
  • 出版日期：2000-09-01
  • 語言：英文
  • ISBN10：006093204X
  • ISBN13：9780060932046
  • 裝訂：平裝 / 18.4 x 22.9 x 2.5 cm / 普通級 / 初版
 

內容簡介

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes. Reprint. 11,000 first printing.
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