Chinese Dim Sum
定價：768 元
NT $ 768
- 作者：Wei-Chuan School
- 出版社：Baker & Taylor Books
- 出版日期：1990-11-01
- 語言：英文
- ISBN10：0941676242
- ISBN13：9780941676243
- 裝訂：平裝 / 18.4 x 26 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$768
-
Chinese Cooking: Low Carb Chinese Meals
$700 -
Stir Fry Cooking: Over 80 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes Full of Antioxidants & Phytochemicals
$585 -
The Yunnan Cookbook
$943 -
A Taste of China: 25 Easy Chinese Recipes
$585 -
The Real Food of China
$1,748 -
All Under Heaven: Recipes from the 35 Cuisines of China
$1,400 -
Hong Kong House Cook Book
$673 -
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
$1,225 -
A Family Cookbook: Cooking Across Three Generations
$910 -
Land of Fish and Rice: Recipes from the Culinary Heart of China
$968 -
Celebrate!: Top Picks from the Chinese Table
$280 -
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-fry, Dim Sum, and Other Restaurant Favorites
$630 -
China: The Cookbook
$1,748 -
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$1,258 -
500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, In
$490 -
Dim Sum Recipes: The Ultimate Dim Sum Recipes Guide for Quick, Delicious, Mouthwatering Dim Sum Sure to Amaze and Keep Them Comi
$675 -
The Little Cantonese Cookbook
$788 -
Culinaria China: A Celebration of Food and Tradition
$700 -
Chinese Restaurant Recipes for the Home Cook
$450 -
The Wok Bible: The Complete Book of Stir-fry Cooking
$385