Chinese Cuisine
定價：873 元
NT $ 873
- 作者：Huang，Su-Huei
- 出版社：Baker & Taylor Books
- 出版日期：1983-06-01
- 語言：英文
- ISBN10：0941676080
- ISBN13：9780941676083
- 裝訂：平裝 / 19.1 x 26 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$873
-
A Family Cookbook: Cooking Across Three Generations
$910 -
Herbalicious: Contemporary Cooking With Chinese Herbs
$1,225 -
Celebrate!: Top Picks from the Chinese Table
$280 -
China: The Cookbook
$1,748 -
No Wok Takeout: Chinese Cooking Uncovered: 80 Secret, Delicious Ready-in-a-snap Chinese Cooking Recipes Revealed
$405 -
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$4,275 -
Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down into Easy Techniques
$873 -
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
$1,225 -
Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li’s Kitchen
$675 -
The Chinese Wet Market Handbook: A Guide to Shopping at Hong Kong’s Fresh Food Markets
$453 -
Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
$1,748 -
Complete Chinese Cookbook
$1,048 -
The Every Day Chinese Cookbook: Over 365 Step-by-Step Recipes for Delicious Cooking All Year Round
$595 -
Land of Fish and Rice: Recipes from the Culinary Heart of China
$968 -
All Under Heaven: Recipes from the 35 Cuisines of China
$1,400 -
Dim Sum
$313 -
Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen
$873 -
Wu-Gu: By Blue Eye Dragon
$1,050 -
400 Thai & Chinese: Delicious Recipes for Healthy Living
$595 -
The Little Teochew Cookbook: A Collection of Authentic Chinese Street Foods
$784