What makes pasta perfect? It has to be firm yet tender to the bite, with just the right amount of flavorful sauce. And with Good Housekeeping’s guide at hand, that’s how it will taste
every time—no more mushy spaghetti, watery lasagna, or marinara pooling at the bottom of the bowl rather than clinging to the noodle. These easy international recipes do justice to every
shape and size of noodle available, from stelline to soba, and feature a wide variety of sauces, from pesto to lemony cream. Whether you serve your pasta in soups, like the Tortellini in
Brodo, or in Pad Thai, or in a simple salad with lemon and peas, everyone will love these meals!
