Salads: Innovative Main Courses, Appetizers, Desserts, And More

Combines unusual combinations of flavors and textures to create an eclectic and versatile assortment of appetizer, entr嶪, and dessert salads, from Warm Seven-Mushroom Salad with Hoisin and Ginger Salad to Broiled Banana and Mango Salad with Vanilla-Poached Peach, as well as tips on salad construction, key elements of an ideal salad, and garnishes and basic dressings. Original. 15,000 first printing.