The Gourmet Potluck: Show-stopping Recipes for the Buffet Table

Furnishing a collection of sophisticated but easy-to-prepare recipes designed to serve ten to sixteen people, a potluck cookbook includes information on essential serving dishes and utensils, preparation timeline, and reheating requirements, along with more than fifty main and side dish recipes for Oven-Poached Whole Salmon, Pasta with Two Pestos, Roast Filet of Beef with Green Peppercorn-Mustard Sauce, and more. Original.