Smoking Salmon & Steelhead

Smoked meats constitute the fastest growing snack foods in America. While smoked salmon and steelhead may be regarded as a delicacy, they can be quickly and easily prepared to satisfy any pallet.This book is dedicated to hot smoking salmon and steelhead in basic home smokers. The variety of brining recipes and unique handling processes highlighted in this book are sure to enhance and capture special favors and textures. Whether purchased at the market or caught on the water, smoking your own fish is a fun and gratifying experience. No matter what your level of smoking expertise this book will expand your horizons.