Best Food Writing 2005
定價：558 元
NT $ 558
- 作者：Holly (EDT)，Hughes
- 出版社：Baker & Taylor Books
- 出版日期：2005-10-05
- 語言：英文
- ISBN10：156924345X
- ISBN13：9781569243459
- 裝訂：平裝 / 325頁 / 2.5 x 21 x 14 cm / 普通級
內容簡介
A sixth annual edition features top writings from the past year's books, periodicals, and Web sites, in a volume that includes pieces by such figures as Robb Walsh, John Thorne, and Calvin
Trillin, and explores such topics as culinary history, food sourcing at a greenmarket, and equipping a kitchen. Original.
網路書店
類別
折扣
價格
-
新書$558
-
Sweet Invention: A History of Dessert
$595 -
Far Afield: Rare Food Encounters from Around the World
$1,400 -
Eating Words: A Norton Anthology of Food Writing
$551 -
Our Sustainable Table
$593 -
Out of Line: A Life of Playing With Fire
$910 -
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
$470 -
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
$1,225 -
Eight Flavors: The Untold Story of American Cuisine
$945 -
A Really Big Lunch
$1,223 -
Fragrant: The Secret Life of Scent
$560 -
The French Chef in America: Julia Child’s Second Act
$1,575 -
Más vegetales, menos animales / More Vegetables, Less Animals: Menos Animales/ Fewer Animals
$418 -
Einstein’s Beets: An Examination of Food Phobias
$1,225 -
Chocolat So Chic!
$873 -
Kinfolk Volume 22: The Work Special
$473 -
In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
$560 -
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health
$560 -
Best Food Writing 2016
$560 -
Mincemeat: The Education of an Italian Chef
$908 -
On Eating Insects: Essays, Stories and Recipes
$2,098