The Cereal Lover’s Cookbook: Fun, Easy Recipes for Every Occasion, Made With Your Favorite Ready-to-eat Cereals

Introduces fifty quick-and-easy recipes that use breakfast cereal as a base for a variety of breakfast, snack, soup and salad, main course, and dessert dishes, including Jam-Filled Streusel Muffins, Classic Macaroni and Cheese, Italian-Style Meatloaf, and Cocoa Krispies Peanut Butter Brownies.