A Thousand Days In Tuscany: A Bittersweet Adventure

A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany into a former stable with no phone or central heating and detailing their participation in local life, farming traditions, and culinary discoveries. By the author of A Thousand Days in Venice. Reader's Guide included. Reprint. 55,000 first printing.