The Cookware Cookbook: Great Recipes For Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, And Saut

Filled with practical information about all different types of cookware, this collection of sixty great recipes helps novice cooks get the most out of stovetop cookware of all types, offers suggestions on how to take advantage of the different pans, and provides tips on the uses of various add-on pans. Original. 17,500 first printing.